ABU BAKAR, I. MICROBIOLOGICAL QUALITY EVALUATION OF FRIED RICE SOLD AT FOOD PREMISES IN KUANTAN CITY, PAHANG. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 2, n. 1, p. 285–291, 2018. DOI: 10.31436/ijahs.v2i1.135. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/135. Acesso em: 25 apr. 2024.