HANAPI MAT JUSOH; HARON, N.; MUHAMAD BUNNORI, N. Nutritional and Functional Characterization of Malaysian Banana Flours (Pisang Berangan and Pisang Nangka) and Their Application in High-Fiber Biscuit Development. International Journal of Allied Health Sciences, [S. l.], v. 9, n. SUPP3, 2025. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/1051. Acesso em: 10 mar. 2026.