KHARSA, B. E.; IBRAHIM, M. B.; DOOLAANEA, A. A.; BIN ANUAR, M. N. N.; OTHMAN, A. Optimization of High Antioxidant Smoothie from A Mixture of Milk, Fruits and Vegetables by Response Surface Methodology (RSM). International Journal of Allied Health Sciences, [S. l.], v. 8, n. 5, 2024. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/971. Acesso em: 26 aug. 2025.