ZAHRI, S. Z. .; AZAHARI, N. B. Knowledge, Attitude and Practice of Breakfast Consumption among Health Sciences and Non-Health Sciences Students of International Islamic University Malaysia (IIUM) . International Journal of Allied Health Sciences, [S. l.], v. 8, n. 5, 2024. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/932. Acesso em: 29 aug. 2025.