ANUAR, M. N. N.; IBRAHIM, M. The Antioxidant and Sensory Characteristics of Jellies made from Musa paradisiaca and Trigona sp honey. International Journal of Allied Health Sciences, [S. l.], v. 1, n. 1, 2017. DOI: 10.31436/ijahs.v1i1.92. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/92. Acesso em: 27 feb. 2026.