YUSOF , Y. .; ABU BAKAR, I. . QUALITATIVE STUDY OF FOOD CHOICE DURING CHRISTIAN FESTIVALS IN MALAYSIA. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 4, n. 3, p. 1460–1470, 2020. DOI: 10.31436/ijahs.v4i3.504. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/504. Acesso em: 18 jul. 2024.