A RAHMAN, N. S. .; ROSTAM, M. A. . ADVANCED GLYCATION END PRODUCTS: THE KNOWLEDGE, ATTITUDE AND PRACTICE AMONG IIUM KUANTAN UNDERGRADUATE STUDENTS. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 4, n. 3, p. 1387–1396, 2020. DOI: 10.31436/ijahs.v4i3.496. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/496. Acesso em: 17 aug. 2024.