MUSTAFA KAMAL, N. A. E. .; ABDUL SHUKOR, M. S. .; ROSTAM , M. A. . THE AWARENESS OF CANCER AND ITS ASSOCIATION WITH CONSUMPTION OF FOOD HIGH IN NITROSAMINE: KNOWLEDGE, ATTITUDE, PRACTICE (KAP) AMONG IIUM KUANTAN UNDERGRADUATE STUDENTS. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 4, n. 3, p. 1240–1251, 2020. DOI: 10.31436/ijahs.v4i3.483. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/483. Acesso em: 30 nov. 2024.