KAMARZAMAN , N. A. .; ABU BAKAR, I. . HINDU FESTIVALS IN MALAYSIA AND THEIR FOOD AS UNITY TOOLS: A QUALITATIVE STUDY . INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 4, n. 3, p. 1150–1161, 2020. DOI: 10.31436/ijahs.v4i3.476. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/476. Acesso em: 30 jun. 2024.