S, A. A.; NUR AZIRA,T. FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPIC METHOD IN DETECTION OF GELATIN IN COFFEE JELLIES. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 3, n. 3, p. 812–812, 2019. DOI: 10.31436/ijahs.v3i3.375. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/375. Acesso em: 4 jul. 2024.