ABU BAKAR, I.; MAHASAN, N. . Acceptability Of Bread Fortified with Jackfruit (Artocarpus Heterophyllus) Flour: Evaluation of Sensory Qualities. International Journal of Allied Health Sciences, [S. l.], v. 9, n. SUPP3, 2025. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/1103. Acesso em: 27 feb. 2026.