OSMAN, N. S.; SYED AHMAD SHUXRY, S. ’Ainur M.; WAN MAHMOOD, W. F. F.; ABU BAKAR, I. Assessing Foodservice Quality in University Cafeterias for Health Promotion: An Importance–Performance Analysis Approach. International Journal of Allied Health Sciences, [S. l.], v. 9, n. SUPP3, 2025. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/1068. Acesso em: 16 mar. 2026.