Hanapi Mat Jusoh, Haron, N., & Muhamad Bunnori, N. (2025). Nutritional and Functional Characterization of Malaysian Banana Flours (Pisang Berangan and Pisang Nangka) and Their Application in High-Fiber Biscuit Development. International Journal of Allied Health Sciences, 9(SUPP3). Retrieved from https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/1051