Osman, N. S., Syed Ahmad Shuxry, S. ’Ainur M., Wan Mahmood, W. F. F., & Abu Bakar, I. (2025). Assessing Foodservice Quality in University Cafeterias for Health Promotion: An Importance–Performance Analysis Approach. International Journal of Allied Health Sciences, 9(SUPP3). Retrieved from https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/1068