[1]
Hasim, H. , Mohamed Salam, S.K.N. , Rao, P.V. , Muthuraju, S. , Mustapha, M. and Asari, M.A. 2021. PRELIMINARY STUDY ON THE EFFECT OF TUALANG HONEY AND ITS SILVER NANOPARTICLES ON KAINIC ACID-INDUCED MEMORY DEFICITS AND OXIDATIVE DAMAGE IN RAT HIPPOCAMPUS. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES. 5, 1 (Apr. 2021), 2158. DOI:https://doi.org/10.31436/ijahs.v5i1.595.