WAN HANAPI, J. and KHAN KHATTAK, M.M.A. 2020. HERBS. SPICES AND MUSHROOM CHIPS COOKED WITH MICROWAVE AND ITS SENSORY EVALUATION . INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES. 4, 3 (Dec. 2020), 1547–1552. DOI:https://doi.org/10.31436/ijahs.v4i3.513.