[1]
MUSTAFA KAMAL, N.A.E. , ABDUL SHUKOR, M.S. and ROSTAM , M.A. 2020. THE AWARENESS OF CANCER AND ITS ASSOCIATION WITH CONSUMPTION OF FOOD HIGH IN NITROSAMINE: KNOWLEDGE, ATTITUDE, PRACTICE (KAP) AMONG IIUM KUANTAN UNDERGRADUATE STUDENTS. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES. 4, 3 (Dec. 2020), 1240–1251. DOI:https://doi.org/10.31436/ijahs.v4i3.483.