Anuar, M.N.N. and Ibrahim, M. 2017. The Antioxidant and Sensory Characteristics of Jellies made from Musa paradisiaca and Trigona sp honey. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES. 1, 1 (Sep. 2017). DOI:https://doi.org/10.31436/ijahs.v1i1.92.