[1]
Alewi, N.A.M. and Ibrahim, M. 2017. Antioxidant Characterization of Soft Jelly Prepared from Baccaurea angulata Fruit and Trigona Bee Honey Using Response Surface Methodology. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES. 1, 1 (Sep. 2017). DOI:https://doi.org/10.31436/ijahs.v1i1.81.