AYOB, R. and MOHD SHUKRI, N.A. 2020. DIET QUALITY BASED ON HEALTHY EATING INDEX FOR MALAYSIANS (M-HEI) AMONG IIUM KUANTAN STUDENTS. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES. 4, 3 (Dec. 2020), 1140–1149. DOI:https://doi.org/10.31436/ijahs.v4i3.469.