SANUSI, G. A. Factors Influencing the Intention to Use Malaysian Dietary Guidelines Among University Students. International Journal of Economics, Management and Accounting, [S. l.], v. 28, n. 2, p. 517–543, 2020. DOI: 10.31436/ijema.v28i2.798. Disponível em: https://journals.iium.edu.my/enmjournal/index.php/enmj/article/view/798. Acesso em: 4 may. 2024.