1.
Azmi AS, Yusuf N, Jimat DN, Mohamad Puad NI. CO-PRODUCTION OF LACTIC ACID AND ETHANOL USING RHIZOPUS SP. FROM HYDROLYZED INEDIBLE CASSAVA STARCH AND LEAVES. IIUMEJ [Internet]. 2016 Nov. 30 [cited 2022 Dec. 5];17(2):1-10. Available from: https://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/610