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Lambangsari K, Regita AG, Munawaroh L, Simanjuntak EEY, Zafira ND, Abduh MY. Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus reticulata) Peel. IIUMEJ [Internet]. 2025 Jan. 10 [cited 2026 Mar. 19];26(1):22-41. Available from: https://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/3173