AZMI, A. S.; YUSUF, N.; JIMAT, D. N.; MOHAMAD PUAD, N. I. CO-PRODUCTION OF LACTIC ACID AND ETHANOL USING RHIZOPUS SP. FROM HYDROLYZED INEDIBLE CASSAVA STARCH AND LEAVES. IIUM Engineering Journal, [S. l.], v. 17, n. 2, p. 1–10, 2016. DOI: 10.31436/iiumej.v17i2.610. Disponível em: https://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/610. Acesso em: 5 dec. 2022.