KRISTANTI, Dita; SETIABOMA, Woro. Physicochemical and Functional Properties of Composite Flours Based on Mocaf and Tempeh Flour for Making Cookies. IIUM Engineering Journal, [S. l.], v. 23, n. 2, p. 20–31, 2022. DOI: 10.31436/iiumej.v23i2.2234. Disponível em: https://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/2234. Acesso em: 19 may. 2024.