EFFENDY, Faried; BARRY NUQOBA; TAUFIK. CULINARY RECOMMENDATION APPLICATION BASED ON USER PREFERENCES USING FUZZY TOPSIS. IIUM Engineering Journal, [S. l.], v. 20, n. 2, p. 163–175, 2019. DOI: 10.31436/iiumej.v21i1.1023. Disponível em: https://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/1023. Acesso em: 17 aug. 2024.