LAMBANGSARI, Khalilan; REGITA, Agnesia Gita; MUNAWAROH, Laely; SIMANJUNTAK, Elen Etha Yulinar; ZAFIRA, Nadia Delfi; ABDUH, Muhammad Yusuf. Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus reticulata) Peel. IIUM Engineering Journal, [S. l.], v. 26, n. 1, p. 22–41, 2025. DOI: 10.31436/iiumej.v26i1.3173. Disponível em: https://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/3173. Acesso em: 19 mar. 2026.