[1]
Mohd Asri, S.E.A. et al. 2020. EFFECT OF CHITIN SOURCE AND CONTENT ON PROPERTIES OF CHITIN NANOWHISKERS FILLED POLYLACTIC ACID COMPOSITES. IIUM Engineering Journal. 21, 2 (Jul. 2020), 239–255. DOI:https://doi.org/10.31436/iiumej.v21i2.1469.