MIRGHANI, M. E. S.; AHMED KABBASHI, N. PRODUCTION OF CITRIC ACID FROM SUGARCANE MOLASSES BY ASPERGILLUS NIGER USING SUBMERGED FERMENTATION: CITRIC ACID FROM MOLASSES USING SUBMERGED FERMENTATION. Chemical and Natural Resources Engineering Journal (Formally known as Biological and Natural Resources Engineering Journal), [S. l.], v. 2, n. 1, p. 47–55, 2019. DOI: 10.31436/cnrej.v2i1.31. Disponível em: https://journals.iium.edu.my/bnrej/index.php/bnrej/article/view/31. Acesso em: 4 may. 2024.