[1]
BARKAT, A.A. , Jamal, P., AZMI, A.S. , NOORBACHA, I.A. , ARBAIN, D. and IDRIS, Z.M. 2019. POTENTIAL INHIBITORS OF α-GLUCOSIDASE AND α-AMYLASE ENZYMES FROM LOCALLY AVAIALABLE FRUIT WASTES BY SOLID STATE FERMENTATION. Chemical and Natural Resources Engineering Journal (Formally known as Biological and Natural Resources Engineering Journal). 2, 1 (Aug. 2019), 56–63. DOI:https://doi.org/10.31436/cnrej.v2i1.32.