View of POTENTIAL INHIBITORS OF Î±-GLUCOSIDASE AND Î±-AMYLASE ENZYMES FROM LOCALLY AVAIALABLE FRUIT WASTES BY SOLID STATE FERMENTATION

Return to Article Details POTENTIAL INHIBITORS OF Î±-GLUCOSIDASE AND Î±-AMYLASE ENZYMES FROM LOCALLY AVAIALABLE FRUIT WASTES BY SOLID STATE FERMENTATION Download Download PDF