1.
Anuar MNN, Ibrahim M. The Antioxidant and Sensory Characteristics of Jellies made from Musa paradisiaca and Trigona sp honey. Inter. J. All. Heal. Sci. [Internet]. 2017 Sep. 16 [cited 2024 Apr. 20];1(1). Available from: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/92