Azmi, A.S. et al. 2016. CO-PRODUCTION OF LACTIC ACID AND ETHANOL USING RHIZOPUS SP. FROM HYDROLYZED INEDIBLE CASSAVA STARCH AND LEAVES. IIUM Engineering Journal. 17, 2 (Nov. 2016), 1–10. DOI:https://doi.org/10.31436/iiumej.v17i2.610.